The Times They Really Are a-Changin'Category: Only In The Hamptons
Despite the fact that we're in a steadfast denial that it’s already Labor Day Weekend, we’re being reminded at every turn that summer is indeed coming to a close. And nothing quite marks the end of summer like our favorite restaurants rolling out their new fall hours. La Fondita, Townline BBQ, and Nick & Toni’s are leading the pack with their new summer-crushing operating schedule.
Let’s start with La Fondita…
The “little kitchen” at 74 Montauk Hwy in Amagansett will now be open Wednesday through Sunday, closed Monday and Tuesday. Their amended fall hours will be 11:30 a.m. – 9 p.m. Wednesday, Thursday and Sunday and 11:30 a.m. – 10 p.m. Friday and Saturday.
Their daily specials will continue with…
Miercoles Wednesday featuring Flatutas De Pollo for $8.00
Jeuves Thursday featuring Taco de Tinga Chipotle Taco for $3.50
Viernes Friday featuring Chile Rellenos Con Queso for $10.00
Sabado Saturday featuring Barbacoa de Res (steamed chile rubbed beef ribs) for $10.00
And Domingo Sunday featuring Taco de Barbacoa de Borrego (steamed lamb taco) for $3.50
For more information, visit lafondita.net or to place an order call La Fondita at (631) 267-8800.
Over at Townline BBQ, at 3593 Townline Road in Sagaponack, BBQ cravings will now only be filled Thursday through Monday starting at 11:30 a.m. ‘Cue packages to go will still be available. For more information, you can call Townline BBQ at (631) 537-2271 or visit them online at townlinebbq.com.
And we can’t forget the signature dining station of summer, Nick & Toni’s, at 136 N. Main Street in East Hampton. This celeb hotspot is now open Wednesday through Sunday for dinner only beginning at 6 p.m. For more information or reservations, call Nick & Toni’s at (631) 324-3550 or visit them online at nickandtonis.com.
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